ACAI JUICE BEVERAGE, ORIGINAL ACAI vs. ACAI JUICE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACAI JUICE BEVERAGE, ORIGINAL ACAI has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | ACAI JUICE BEVERAGE, ORIGINAL ACAI | ACAI JUICE, ORIGINAL |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 1.5 G | 0.83 G |
| Carbohydrate, by difference | 10.8 G | 10.8 G |
| Energy | 58 KCAL | 52 KCAL |
| Total Sugars | 9.6 G | 9.2 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 8 MG | 8 MG |
| Iron, Fe | 0.15 MG | 0.15 MG |
| Potassium, K | 25 MG | 9 MG |
| Sodium, Na | 2 MG | 14 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.