ACAPULCO-STYLE PORK TACOS WITH CHEDDAR-JACK AND… vs. APPLE BUTTER PORK CHOP WITH WHITE CHEDDAR GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACAPULCO-STYLE PORK TACOS WITH CHEDDAR-JACK AND… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ACAPULCO-STYLE PORK TACOS WITH… | APPLE BUTTER PORK CHOP WITH WHITE… |
|---|---|---|
| Protein | 12.5 G | 11 G |
| Total lipid (fat) | 9.4 G | 9.7 G |
| Carbohydrate, by difference | 13 G | 5.5 G |
| Energy | 188 KCAL | 156 KCAL |
| Total Sugars | 2 G | 2.4 G |
| Fiber, total dietary | 1.3 G | 1.1 G |
| Calcium, Ca | 51 MG | 72 MG |
| Iron, Fe | 1.1 MG | 0.64 MG |
| Potassium, K | 97 MG | 66 MG |
| Sodium, Na | 282 MG | 496 MG |
| Sugars, added | 0.8 G | 0.4 G |
| Cholesterol | 33 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.