ACETAIA DUCALE ESTENSE, VINAGRO, WHITE WINE… vs. SPICY RED WINE VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACETAIA DUCALE ESTENSE, VINAGRO, WHITE WINE… has the most protein of the foods compared, at 0.13 g per 100g.
| Nutrient | ACETAIA DUCALE ESTENSE, VINAGRO, WHITE… | SPICY RED WINE VINEGAR |
|---|---|---|
| Protein | 0.13 G | 0.13 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 36 G | 26.7 G |
| Energy | 160 KCAL | 127 KCAL |
| Total Sugars | 36 G | 26.7 G |
| Fiber, total dietary | 36 G | 0 G |
| Calcium, Ca | 7 MG | 133 MG |
| Iron, Fe | 0.24 MG | 1.2 MG |
| Sodium, Na | 0 MG | 67 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.