ACETO BALSAMICO vs. APPLE & CINNAMON ORGANIC VINEGAR DRINK, APPLE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACETO BALSAMICO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ACETO BALSAMICO | APPLE & CINNAMON ORGANIC VINEGAR DRINK,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 86.7 G | 3.8 G |
| Energy | 333 KCAL | 17 KCAL |
| Total Sugars | 66.7 G | 3.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 3.3 MG | - |
| Potassium, K | 433 MG | 42 MG |
| Sodium, Na | 67 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.