ACETO BALSAMICO DI GLAZE MODENA IGP vs. AMARETTI SOFT PISTACHIO COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AMARETTI SOFT PISTACHIO COOKIES has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ACETO BALSAMICO DI GLAZE MODENA IGP | AMARETTI SOFT PISTACHIO COOKIES |
|---|---|---|
| Protein | 0 G | 13.3 G |
| Total lipid (fat) | 0 G | 26.7 G |
| Carbohydrate, by difference | 60 G | 43.3 G |
| Energy | 233 KCAL | 467 KCAL |
| Total Sugars | 60 G | 36.7 G |
| Sodium, Na | 33 MG | 50 MG |
| Fatty acids, total saturated | 0 G | 6.7 G |
| Fiber, total dietary | - | 3.3 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 283 MG |
| Sugars, added | - | 30 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.