ACINI DI PEPE PREMIUM REAL ITALIAN PASTA vs. ALL WHITE CARB MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL WHITE CARB MEAT has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ACINI DI PEPE PREMIUM REAL ITALIAN PASTA | ALL WHITE CARB MEAT |
|---|---|---|
| Protein | 10.7 G | 14.3 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 73.2 G | 0 G |
| Energy | 357 KCAL | 71 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 3.2 MG | 0.64 MG |
| Sodium, Na | 0 MG | 536 MG |
| Cholesterol | 0 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.