ACKEE IN BRINE vs. ALL PURPOSE SEASONING, ALL PURPOSE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACKEE IN BRINE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ACKEE IN BRINE | ALL PURPOSE SEASONING, ALL PURPOSE |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 9 G | 0 G |
| Carbohydrate, by difference | 11 G | 100 G |
| Energy | 140 KCAL | 0 KCAL |
| Fiber, total dietary | 2 G | - |
| Calcium, Ca | 40 MG | - |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 125 MG | 2000 MG |
| Cholesterol | 0 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.