ACME, BAGEL PRETZEL vs. ALBERTSONS BAKERY, EGG BAGEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACME, BAGEL PRETZEL has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | ACME, BAGEL PRETZEL | ALBERTSONS BAKERY, EGG BAGEL |
|---|---|---|
| Protein | 8.3 G | 7 G |
| Total lipid (fat) | 0.46 G | 0.88 G |
| Carbohydrate, by difference | 51.9 G | 50.9 G |
| Energy | 278 KCAL | 246 KCAL |
| Total Sugars | 5.6 G | 3.5 G |
| Fiber, total dietary | 1.9 G | 1.8 G |
| Calcium, Ca | 37 MG | 0 MG |
| Iron, Fe | 3.3 MG | 3.2 MG |
| Sodium, Na | 491 MG | 421 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.