ACME SMOKED FISH OF FLORIDA, FRESH SMOKED… vs. ACME SMOKED FISH, SMOKED NOVA SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACME SMOKED FISH, SMOKED NOVA SALMON has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | ACME SMOKED FISH OF FLORIDA, FRESH… | ACME SMOKED FISH, SMOKED NOVA SALMON |
|---|---|---|
| Protein | 12.5 G | 22.8 G |
| Total lipid (fat) | 26.8 G | 4.4 G |
| Carbohydrate, by difference | 3.6 G | 0 G |
| Energy | 321 KCAL | 123 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 35 MG |
| Iron, Fe | 0.64 MG | 0.63 MG |
| Sodium, Na | 929 MG | 1386 MG |
| Cholesterol | 45 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.