ACORN SQUASH & MANGO ORGANIC CREAMY SOUP, ACORN… vs. ALL-VEGETABLE SHORTENING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACORN SQUASH & MANGO ORGANIC CREAMY SOUP, ACORN… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | ACORN SQUASH & MANGO ORGANIC CREAMY… | ALL-VEGETABLE SHORTENING |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Total lipid (fat) | 0.42 G | 100 G |
| Carbohydrate, by difference | 6.3 G | 0 G |
| Energy | 29 KCAL | 917 KCAL |
| Total Sugars | 2.5 G | - |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 0.45 MG | - |
| Sodium, Na | 188 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.