ACT II Butter Lovers Popcorn, 2.75 OZ vs. ACT II Butter Lovers, 11.28 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACT II Butter Lovers, 11.28 OZ has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ACT II Butter Lovers Popcorn, 2.75 OZ | ACT II Butter Lovers, 11.28 OZ |
|---|---|---|
| Protein | 6.3 G | 7.5 G |
| Total lipid (fat) | 21.9 G | 20 G |
| Carbohydrate, by difference | 59.4 G | 62.5 G |
| Energy | 438 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 9.4 G | 7.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.8 MG |
| Potassium, K | 188 MG | 0 MG |
| Sodium, Na | 969 MG | 975 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 8.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.