ACT II Kettle Corn Popcorn, 16.5 OZ vs. ACT II Kettle Corn, 8.25 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACT II Kettle Corn Popcorn, 16.5 OZ has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | ACT II Kettle Corn Popcorn, 16.5 OZ | ACT II Kettle Corn, 8.25 OZ |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 26.5 G | 26.5 G |
| Carbohydrate, by difference | 55.9 G | 55.9 G |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 500 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.