Activia Dannon Blended Black Cherry Lowfat… vs. Activia Dannon Blended Blueberry Lowfat Probiotic…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Activia Dannon Blended Black Cherry Lowfat… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Activia Dannon Blended Black Cherry… | Activia Dannon Blended Blueberry Lowfat… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 12.4 G | 12.4 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 8 G | 8 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 115 MG | 115 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 166 MG | 166 MG |
| Sodium, Na | 49 MG | 53 MG |
| Sugars, added | 5.3 G | 5.3 G |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.