ADAM MATTHEWS, YELLOW CARAMEL CAKE vs. BOURBON BARREL CAKE, BOURBON BARREL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOURBON BARREL CAKE, BOURBON BARREL has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | ADAM MATTHEWS, YELLOW CARAMEL CAKE | BOURBON BARREL CAKE, BOURBON BARREL |
|---|---|---|
| Protein | 4 G | 4.2 G |
| Total lipid (fat) | 18.4 G | 16.9 G |
| Carbohydrate, by difference | 51.3 G | 39.4 G |
| Energy | 382 KCAL | 324 KCAL |
| Total Sugars | 36.8 G | 25.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 26 MG | 141 MG |
| Iron, Fe | 0.95 MG | 1.4 MG |
| Sodium, Na | 461 MG | 324 MG |
| Cholesterol | 72 MG | 49 MG |
| Fatty acids, total saturated | 9.2 G | 5.6 G |
| Potassium, K | - | 131 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 25.4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.