ADIRON DACK CREAMERY, ICE CREAM, EARL'S CHOCOLATE… vs. AGED RAW MILK CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED RAW MILK CHEDDAR CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ADIRON DACK CREAMERY, ICE CREAM, EARL'S… | AGED RAW MILK CHEDDAR CHEESE |
|---|---|---|
| Protein | 8.5 G | 25 G |
| Total lipid (fat) | 20.7 G | 32.1 G |
| Carbohydrate, by difference | 20.7 G | 3.6 G |
| Energy | 293 KCAL | 429 KCAL |
| Total Sugars | 17.1 G | 0 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 122 MG | 714 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 110 MG | 714 MG |
| Cholesterol | 110 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.