ADJIKA - SPICY PEPPER SALSA, ADJIKA - SPICY PEPPER vs. ANTIPASTO TOSCANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIPASTO TOSCANO has the most protein of the foods compared, at 0.91 g per 100g.
| Nutrient | ADJIKA - SPICY PEPPER SALSA, ADJIKA -… | ANTIPASTO TOSCANO |
|---|---|---|
| Protein | 0 G | 0.91 G |
| Total lipid (fat) | 1.7 G | 3.2 G |
| Carbohydrate, by difference | 13.3 G | 5.5 G |
| Energy | 83 KCAL | 55 KCAL |
| Total Sugars | 10 G | 1.8 G |
| Fiber, total dietary | 3.3 G | 2.7 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0.33 MG | 0.27 MG |
| Potassium, K | 300 MG | 173 MG |
| Sodium, Na | 533 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.