ADOBADA ENCHILADA POTATO CRISPS, ADOBADA ENCHILADA vs. ALL DAY ROSE FLAVORED PASTRY CRISPS, ALL DAY ROSE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL DAY ROSE FLAVORED PASTRY CRISPS, ALL DAY ROSE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ADOBADA ENCHILADA POTATO CRISPS,… | ALL DAY ROSE FLAVORED PASTRY CRISPS,… |
|---|---|---|
| Protein | 3.6 G | 4 G |
| Total lipid (fat) | 32.1 G | 8 G |
| Carbohydrate, by difference | 60.7 G | 80 G |
| Energy | 536 KCAL | 400 KCAL |
| Total Sugars | 3.6 G | 28 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.36 MG | 2 MG |
| Potassium, K | 357 MG | 80 MG |
| Sodium, Na | 1000 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 4 G |
| Sugars, added | - | 24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.