ADOBO CHICKEN BOWL WITH FIRE-ROASTED CORN, ADOBO… vs. ALMOND CRUSTED CHICKEN STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND CRUSTED CHICKEN STRIPS has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | ADOBO CHICKEN BOWL WITH FIRE-ROASTED… | ALMOND CRUSTED CHICKEN STRIPS |
|---|---|---|
| Protein | 12.2 G | 19.4 G |
| Total lipid (fat) | 7 G | 12 G |
| Carbohydrate, by difference | 10.8 G | 8.3 G |
| Energy | 154 KCAL | 222 KCAL |
| Total Sugars | 2.8 G | 3.7 G |
| Fiber, total dietary | 1 G | 2.8 G |
| Calcium, Ca | 62 MG | 37 MG |
| Iron, Fe | 1.1 MG | 1 MG |
| Potassium, K | 402 MG | - |
| Sodium, Na | 364 MG | 667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 49 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0.93 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.