ADOBO CHICKEN PULLED CHICKEN BREAST WITH… vs. ADOBO CHICKEN WRAP PULLED CHICKEN BREAST WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ADOBO CHICKEN PULLED CHICKEN BREAST… | ADOBO CHICKEN WRAP PULLED CHICKEN… |
|---|---|---|
| Protein | 9.4 G | - |
| Total lipid (fat) | 2.9 G | - |
| Carbohydrate, by difference | 13.8 G | 21.2 G |
| Energy | 120 KCAL | 194 KCAL |
| Total Sugars | 1.4 G | 1.8 G |
| Fiber, total dietary | 2.9 G | 8.8 G |
| Calcium, Ca | 25 MG | 24 MG |
| Iron, Fe | 0.94 MG | 1.9 MG |
| Potassium, K | 192 MG | 194 MG |
| Sodium, Na | 217 MG | 294 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.4 G | 0.6 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.91 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.