ADOBO CHICKEN WITH RICE BOWL vs. ADOBO SEASONING, ADOBO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ADOBO CHICKEN WITH RICE BOWL has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | ADOBO CHICKEN WITH RICE BOWL | ADOBO SEASONING, ADOBO |
|---|---|---|
| Protein | 7.9 G | 0 G |
| Total lipid (fat) | 2.6 G | 0 G |
| Carbohydrate, by difference | 15.9 G | 0 G |
| Energy | 119 KCAL | 0 KCAL |
| Total Sugars | 1.8 G | - |
| Fiber, total dietary | 2.2 G | - |
| Calcium, Ca | 26 MG | - |
| Iron, Fe | 0.48 MG | - |
| Sodium, Na | 233 MG | 24000 MG |
| Cholesterol | 18 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.