ADOBO KETO MEAL PLANT BASED NOODLES, ADOBO vs. AN INNOVATIVE BLEND OF KONJAC FLOUR & WHITE RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AN INNOVATIVE BLEND OF KONJAC FLOUR & WHITE RICE has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ADOBO KETO MEAL PLANT BASED NOODLES,… | AN INNOVATIVE BLEND OF KONJAC FLOUR &… |
|---|---|---|
| Protein | 0.77 G | 2 G |
| Total lipid (fat) | 1.9 G | - |
| Carbohydrate, by difference | 6.1 G | 15 G |
| Energy | 31 KCAL | 70 KCAL |
| Total Sugars | 1.5 G | 0 G |
| Fiber, total dietary | 1.5 G | 3 G |
| Calcium, Ca | 28 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 52 MG | - |
| Sodium, Na | 268 MG | 5 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.