ADOBO MEXICAN CRUMBLES, ADOBO MEXICAN vs. ALL-DAY EGG VEGAN SCRAMBLE, ALL-DAY EGG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ADOBO MEXICAN CRUMBLES, ADOBO MEXICAN has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | ADOBO MEXICAN CRUMBLES, ADOBO MEXICAN | ALL-DAY EGG VEGAN SCRAMBLE, ALL-DAY EGG |
|---|---|---|
| Protein | 15.3 G | 14.1 G |
| Total lipid (fat) | 10.6 G | 4.1 G |
| Carbohydrate, by difference | 5.9 G | 8.2 G |
| Energy | 176 KCAL | 129 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 4.7 G | 4.7 G |
| Calcium, Ca | 214 MG | 200 MG |
| Iron, Fe | 2.4 MG | 2.5 MG |
| Potassium, K | 172 MG | 165 MG |
| Sodium, Na | 376 MG | 341 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.