ADOBO SEASONING vs. ANCHO CHILI ""FIESTA"" RUB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ADOBO SEASONING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ADOBO SEASONING | ANCHO CHILI ""FIESTA"" RUB |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 15 G | 0 G |
| Energy | 68 KCAL | 333 KCAL |
| Fiber, total dietary | 1 G | - |
| Calcium, Ca | 57 MG | - |
| Iron, Fe | 2 MG | - |
| Sodium, Na | 31024 MG | 9111 MG |
| Total Sugars | - | 11.1 G |
| Sugars, added | - | 11.1 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.