ADOBO WITHOUT PEPPER vs. ALL NATURAL BABY LIMA BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL BABY LIMA BEANS has the most protein of the foods compared, at 37.1 g per 100g.
| Nutrient | ADOBO WITHOUT PEPPER | ALL NATURAL BABY LIMA BEANS |
|---|---|---|
| Protein | 0 G | 37.1 G |
| Total lipid (fat) | 0 G | 1.4 G |
| Carbohydrate, by difference | 0 G | 62.9 G |
| Energy | 0 KCAL | 229 KCAL |
| Sodium, Na | 36000 MG | 14 MG |
| Total Sugars | - | 2.9 G |
| Fiber, total dietary | - | 25.7 G |
| Calcium, Ca | - | 29 MG |
| Iron, Fe | - | 7.4 MG |
| Potassium, K | - | 1249 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.