ADRO, PITTED MORELLO SOUR CHERRY IN LIGHT SYRUP vs. BABJAK, HOME MADE EGG NOODLES, EGG BARLEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABJAK, HOME MADE EGG NOODLES, EGG BARLEY has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | ADRO, PITTED MORELLO SOUR CHERRY IN… | BABJAK, HOME MADE EGG NOODLES, EGG… |
|---|---|---|
| Protein | 0.71 G | 7.3 G |
| Total lipid (fat) | 0 G | 5.5 G |
| Carbohydrate, by difference | 18.6 G | 72.7 G |
| Energy | 77 KCAL | 400 KCAL |
| Total Sugars | 17.1 G | 0 G |
| Calcium, Ca | 14 MG | 0 MG |
| Iron, Fe | 0.13 MG | 0.65 MG |
| Sodium, Na | 13 MG | 7 MG |
| Fiber, total dietary | - | 0 G |
| Cholesterol | - | 93 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.