Advance Pierre Flame Grilled Chopped Beef Steak vs. Advance Pierre Fully Cooked, Breaded Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Advance Pierre Fully Cooked, Breaded Chicken… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | Advance Pierre Flame Grilled Chopped… | Advance Pierre Fully Cooked, Breaded… |
|---|---|---|
| Protein | 17.2 G | 19.1 G |
| Total lipid (fat) | 23.2 G | 16.7 G |
| Carbohydrate, by difference | 0.49 G | 11.3 G |
| Energy | 283 KCAL | 272 KCAL |
| Total Sugars | 0.02 G | 0.3 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Sodium, Na | 576 MG | 449 MG |
| Cholesterol | 77 MG | 47 MG |
| Fatty acids, total trans | 0.94 G | 0.14 G |
| Fatty acids, total saturated | 9.6 G | 4.2 G |
| Calcium, Ca | - | 27 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.