AdvancePierre Blue Label Fully Cooked Breaded… vs. AdvancePierre Blue Label Raw Breaded Beef Steak…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Blue Label Raw Breaded Beef Steak… has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | AdvancePierre Blue Label Fully Cooked… | AdvancePierre Blue Label Raw Breaded… |
|---|---|---|
| Protein | 13.1 G | 14.2 G |
| Total lipid (fat) | 10.9 G | 6.6 G |
| Carbohydrate, by difference | 26.4 G | 22.8 G |
| Energy | 257 KCAL | 211 KCAL |
| Total Sugars | 0.24 G | 0 G |
| Fiber, total dietary | 1 G | 0.5 G |
| Sodium, Na | 804 MG | 818 MG |
| Cholesterol | 31 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0.32 G |
| Fatty acids, total saturated | 4.3 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.