AdvancePierre Blue Label Raw Breaded Western… vs. AdvancePierre Blue Label Reduced Sodium Fully…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Blue Label Reduced Sodium Fully… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | AdvancePierre Blue Label Raw Breaded… | AdvancePierre Blue Label Reduced Sodium… |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 15.2 G | 21.1 G |
| Carbohydrate, by difference | 17 G | 18.9 G |
| Energy | 246 KCAL | 315 KCAL |
| Total Sugars | 0 G | 0.4 G |
| Fiber, total dietary | 0.4 G | 0.99 G |
| Sodium, Na | 540 MG | 343.1 MG |
| Cholesterol | 49 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0.13 G |
| Fatty acids, total saturated | 6.3 G | 7.7 G |
| Calcium, Ca | - | 13.5 MG |
| Iron, Fe | - | 2.5 MG |
| Potassium, K | - | 195 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.