AdvancePierre Chopped Veal Luncheon Steaks 4.0 oz. vs. AdvancePierre Cubed Beef Steak Fritters
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Cubed Beef Steak Fritters has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | AdvancePierre Chopped Veal Luncheon… | AdvancePierre Cubed Beef Steak Fritters |
|---|---|---|
| Protein | 14.7 G | 15.3 G |
| Total lipid (fat) | 24.8 G | 4.5 G |
| Carbohydrate, by difference | 0 G | 24.8 G |
| Energy | 286 KCAL | 201 KCAL |
| Total Sugars | 0 G | 0.38 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Sodium, Na | 54 MG | 997 MG |
| Cholesterol | 97 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 1.5 G |
| Calcium, Ca | - | 16 MG |
| Iron, Fe | - | 2.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.