AdvancePierre Fully Cooked Beef Rib Patties with… vs. AdvancePierre Fully Cooked Beef Steak Fritters,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Beef Rib Patties with… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Beef Rib… | AdvancePierre Fully Cooked Beef Steak… |
|---|---|---|
| Protein | 15 G | 13.1 G |
| Total lipid (fat) | 14.2 G | 26.3 G |
| Carbohydrate, by difference | 13.9 G | 15.4 G |
| Energy | 243 KCAL | 353 KCAL |
| Total Sugars | 10.6 G | 0.05 G |
| Fiber, total dietary | 1.6 G | 1.7 G |
| Calcium, Ca | 46 MG | - |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 709 MG | 681.7 MG |
| Cholesterol | 41 MG | 51.4 MG |
| Fatty acids, total trans | 0.65 G | 0.15 G |
| Fatty acids, total saturated | 5.8 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.