AdvancePierre Fully Cooked Breaded Beef Fingers,… vs. AdvancePierre Fully Cooked Breaded Chicken Breast…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Breaded Beef Fingers,… has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Breaded Beef… | AdvancePierre Fully Cooked Breaded… |
|---|---|---|
| Protein | 17.8 G | 14.1 G |
| Total lipid (fat) | 11.9 G | 16.1 G |
| Carbohydrate, by difference | 14.8 G | 15.8 G |
| Energy | 228 KCAL | 264 KCAL |
| Total Sugars | 0 G | 0.53 G |
| Fiber, total dietary | 2 G | 0.6 G |
| Calcium, Ca | 27 MG | 18 MG |
| Iron, Fe | 3 MG | 2.2 MG |
| Sodium, Na | 327 MG | 543 MG |
| Cholesterol | 45 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0.13 G |
| Fatty acids, total saturated | 4.5 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.