AdvancePierre Fully Cooked Breaded Country Fried… vs. AdvancePierre Fully Cooked Breaded Pork Steak,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Breaded Pork Steak,… has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Breaded… | AdvancePierre Fully Cooked Breaded Pork… |
|---|---|---|
| Protein | 14.3 G | 14.6 G |
| Total lipid (fat) | 21.7 G | 15.8 G |
| Carbohydrate, by difference | 16.8 G | 15.8 G |
| Energy | 321 KCAL | 266 KCAL |
| Total Sugars | 0.71 G | 0.67 G |
| Fiber, total dietary | 1.6 G | 1.5 G |
| Sodium, Na | 432.8 MG | 393.7 MG |
| Cholesterol | 48.1 MG | 44.2 MG |
| Fatty acids, total trans | 0.23 G | 0.18 G |
| Fatty acids, total saturated | 6.2 G | 4.2 G |
| Calcium, Ca | - | 18.4 MG |
| Iron, Fe | - | 1.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.