AdvancePierre Fully Cooked Down Home Charbroil… vs. AdvancePierre Fully Cooked Flame Broiled Rib…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Down Home Charbroil… has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Down Home… | AdvancePierre Fully Cooked Flame… |
|---|---|---|
| Protein | 18.5 G | 16.5 G |
| Total lipid (fat) | 17 G | 14.1 G |
| Carbohydrate, by difference | 4.5 G | 11 G |
| Energy | 244 KCAL | 229 KCAL |
| Total Sugars | 0.9 G | 7.6 G |
| Fiber, total dietary | 1.6 G | 1.5 G |
| Sodium, Na | 288.7 MG | 561 MG |
| Cholesterol | 52.3 MG | 41 MG |
| Fatty acids, total trans | 0.22 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.