AdvancePierre Fully Cooked Flamebroiled Down Home… vs. AdvancePierre Fully Cooked Glazed with Ketchup…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Flamebroiled Down Home… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Flamebroiled… | AdvancePierre Fully Cooked Glazed with… |
|---|---|---|
| Protein | 16.7 G | 14 G |
| Total lipid (fat) | 17.1 G | 12.8 G |
| Carbohydrate, by difference | 4.3 G | 9.9 G |
| Energy | 237 KCAL | 197 KCAL |
| Total Sugars | 0.86 G | 4.9 G |
| Fiber, total dietary | 1.6 G | 1.2 G |
| Sodium, Na | 416 MG | 728 MG |
| Cholesterol | 53 MG | 51 MG |
| Fatty acids, total trans | 0.06 G | 0.4 G |
| Fatty acids, total saturated | 7 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.