AdvancePierre Fully Cooked Pork Sausage Pattie,… vs. AdvancePierre Fully Cooked Sliced Beef Meatloaf,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Sliced Beef Meatloaf,… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | AdvancePierre Fully Cooked Pork Sausage… | AdvancePierre Fully Cooked Sliced Beef… |
|---|---|---|
| Protein | 16.6 G | 17.2 G |
| Total lipid (fat) | 17.7 G | 12.7 G |
| Carbohydrate, by difference | 1.6 G | 5 G |
| Energy | 237 KCAL | 202 KCAL |
| Total Sugars | 1.1 G | 1.9 G |
| Fiber, total dietary | 0.2 G | 1.6 G |
| Sodium, Na | 722 MG | 174 MG |
| Cholesterol | 66 MG | 45 MG |
| Fatty acids, total trans | 0.15 G | 0.07 G |
| Fatty acids, total saturated | 6.2 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.