AdvancePierre Gold Label Exclusive Cut The… vs. AdvancePierre Gold Label Reduced Sodium Crispy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Gold Label Reduced Sodium Crispy… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | AdvancePierre Gold Label Exclusive Cut… | AdvancePierre Gold Label Reduced Sodium… |
|---|---|---|
| Protein | 13.4 G | 16.1 G |
| Total lipid (fat) | 5.7 G | 11 G |
| Carbohydrate, by difference | 27.1 G | 12.6 G |
| Energy | 213 KCAL | 218 KCAL |
| Total Sugars | 0.84 G | 0.47 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 25 MG | - |
| Iron, Fe | 2.1 MG | - |
| Sodium, Na | 821 MG | 235 MG |
| Cholesterol | 34 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.