AdvancePierre Par-cooked Breaded Country Style… vs. AdvancePierre Philly Beef Steak, 2.50 oz.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Philly Beef Steak, 2.50 oz. has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | AdvancePierre Par-cooked Breaded… | AdvancePierre Philly Beef Steak, 2.50… |
|---|---|---|
| Protein | 15.2 G | 17.2 G |
| Total lipid (fat) | 1.9 G | 12.2 G |
| Carbohydrate, by difference | 22.1 G | 5 G |
| Energy | 170 KCAL | 199 KCAL |
| Total Sugars | 0.12 G | 2.7 G |
| Fiber, total dietary | 0.83 G | 0 G |
| Calcium, Ca | 11.8 MG | 24 MG |
| Iron, Fe | 1.7 MG | 1.8 MG |
| Sodium, Na | 668.2 MG | 324 MG |
| Cholesterol | 39.1 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0.4 G |
| Fatty acids, total saturated | 0.34 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.