AdvancePierre Red Label Fully Cooked Breaded Pork… vs. AdvancePierre Red Label Raw Breaded Naturally…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Red Label Fully Cooked Breaded Pork… has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | AdvancePierre Red Label Fully Cooked… | AdvancePierre Red Label Raw Breaded… |
|---|---|---|
| Protein | 15.7 G | 12.2 G |
| Total lipid (fat) | 24.3 G | 10.6 G |
| Carbohydrate, by difference | 17.5 G | 19.8 G |
| Energy | 335 KCAL | 220 KCAL |
| Total Sugars | 1.4 G | 0.15 G |
| Fiber, total dietary | 1.6 G | 0.9 G |
| Sodium, Na | 557 MG | 598 MG |
| Cholesterol | 40 MG | 32 MG |
| Fatty acids, total trans | 0.29 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.