AdvancePierre Red Label Raw Breaded Pork Patty… vs. AdvancePierre Rosso Fully Cooked Beef & Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Rosso Fully Cooked Beef & Chicken… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | AdvancePierre Red Label Raw Breaded… | AdvancePierre Rosso Fully Cooked Beef &… |
|---|---|---|
| Protein | 13 G | 13.3 G |
| Total lipid (fat) | 13.7 G | 35.9 G |
| Carbohydrate, by difference | 18.7 G | 6.6 G |
| Energy | 251 KCAL | 402 KCAL |
| Total Sugars | 0.14 G | 2 G |
| Fiber, total dietary | 1.5 G | 1.8 G |
| Sodium, Na | 616 MG | 304 MG |
| Cholesterol | 39 MG | 68 MG |
| Fatty acids, total trans | 0.11 G | 1.2 G |
| Fatty acids, total saturated | 4.7 G | 13.3 G |
| Calcium, Ca | - | 85 MG |
| Iron, Fe | - | 2.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.