AdvancePierre Rosso Fully Cooked Beef & Chicken… vs. AdvancePierre Select Recipe Fully Cooked Original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Select Recipe Fully Cooked Original… has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | AdvancePierre Rosso Fully Cooked Beef &… | AdvancePierre Select Recipe Fully… |
|---|---|---|
| Protein | 13.4 G | 21.2 G |
| Total lipid (fat) | 35.4 G | 14.1 G |
| Carbohydrate, by difference | 6.1 G | 10.7 G |
| Energy | 402 KCAL | 260 KCAL |
| Total Sugars | 2.4 G | 0.13 G |
| Fiber, total dietary | 1.2 G | 0.5 G |
| Calcium, Ca | 85 MG | - |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 305 MG | 687 MG |
| Cholesterol | 67 MG | 57 MG |
| Fatty acids, total trans | 1.2 G | 0.18 G |
| Fatty acids, total saturated | 13.4 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.