AEGEAN GREEK SALAD vs. AGED GOUDA CRISP SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED GOUDA CRISP SNACKS has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | AEGEAN GREEK SALAD | AGED GOUDA CRISP SNACKS |
|---|---|---|
| Protein | 4.9 G | 39.3 G |
| Total lipid (fat) | 14.6 G | 39.3 G |
| Carbohydrate, by difference | 17.1 G | 0 G |
| Energy | 220 KCAL | 507 KCAL |
| Total Sugars | 0.81 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 0 MG | 1250 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Sodium, Na | 415 MG | 1068 MG |
| Cholesterol | 8 MG | 114 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.