AFC FRANCHISE CORP., REDUCED SODIUM SOY SAUCE vs. CHICKEN SKEWERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SKEWERS has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | AFC FRANCHISE CORP., REDUCED SODIUM SOY… | CHICKEN SKEWERS |
|---|---|---|
| Protein | 11.8 G | 15.7 G |
| Total lipid (fat) | 0 G | 8.2 G |
| Carbohydrate, by difference | 5.9 G | 9 G |
| Energy | 88 KCAL | 172 KCAL |
| Total Sugars | 0 G | 4.5 G |
| Fiber, total dietary | 0 G | 9 G |
| Iron, Fe | 4.2 MG | 0 MG |
| Sodium, Na | 4118 MG | 769 MG |
| Cholesterol | 0 MG | 55970 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.2 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 209 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.