A&G, ALL NATURAL VEGGIE CHIPS vs. APINYA, COCONUT HARISSA THAI CHILI SAUCE, SUPER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A&G, ALL NATURAL VEGGIE CHIPS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | A&G, ALL NATURAL VEGGIE CHIPS | APINYA, COCONUT HARISSA THAI CHILI… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 21.4 G | 0 G |
| Carbohydrate, by difference | 67.9 G | 23.8 G |
| Energy | 500 KCAL | 119 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 3.6 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.6 MG | - |
| Potassium, K | 714 MG | - |
| Sodium, Na | 1000 MG | 833 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.