AGED 2 YEARS PREMIUM RESERVE SHARP CHEDDAR… vs. ARTICHOKE & GARLIC GOURMET SPREADABLE CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED 2 YEARS PREMIUM RESERVE SHARP CHEDDAR… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | AGED 2 YEARS PREMIUM RESERVE SHARP… | ARTICHOKE & GARLIC GOURMET SPREADABLE… |
|---|---|---|
| Protein | 25 G | 4.3 G |
| Total lipid (fat) | 35.7 G | 26.1 G |
| Carbohydrate, by difference | 3.6 G | 8.7 G |
| Energy | 429 KCAL | 304 KCAL |
| Total Sugars | 0 G | 4.3 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 714 MG | 87 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 679 MG | 696 MG |
| Cholesterol | 107 MG | 109 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.