AGED ASIAGO CHEESE SALAME, AGED ASIAGO vs. BRESAOLA DRY-CURED BEEF PROSCIUTTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRESAOLA DRY-CURED BEEF PROSCIUTTO has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | AGED ASIAGO CHEESE SALAME, AGED ASIAGO | BRESAOLA DRY-CURED BEEF PROSCIUTTO |
|---|---|---|
| Protein | 21.4 G | 28.6 G |
| Total lipid (fat) | 25 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 321 KCAL | 161 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 2.6 MG |
| Sodium, Na | 1321 MG | 1179 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.