AGED BASMATI RICE vs. ALESSI, BISCOTTI SAVOIARDI LADY FINGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALESSI, BISCOTTI SAVOIARDI LADY FINGERS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | AGED BASMATI RICE | ALESSI, BISCOTTI SAVOIARDI LADY FINGERS |
|---|---|---|
| Protein | 8.9 G | 9.1 G |
| Total lipid (fat) | 0 G | 3 G |
| Carbohydrate, by difference | 80 G | 75.8 G |
| Energy | 356 KCAL | 364 KCAL |
| Total Sugars | 1.1 G | 42.4 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | 1.1 MG |
| Sodium, Na | 22 MG | 106 MG |
| Cholesterol | 0 MG | 106 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.