AGED CHEDDAR CHEESE SAUCE, AGED CHEDDAR CHEESE vs. BABY CLAM MEAT WITH JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BABY CLAM MEAT WITH JUICE has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | AGED CHEDDAR CHEESE SAUCE, AGED CHEDDAR… | BABY CLAM MEAT WITH JUICE |
|---|---|---|
| Protein | 1.6 G | 8.3 G |
| Total lipid (fat) | 9.7 G | 1.7 G |
| Carbohydrate, by difference | 11.3 G | 1.7 G |
| Energy | 129 KCAL | 50 KCAL |
| Total Sugars | 3.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 65 MG | 33 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 710 MG | 267 MG |
| Cholesterol | 8 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.