AGED CHEDDAR CRUNCHY TOASTED CHEESE BAR, AGED… vs. JALAPENO CHEESE CRUNCHY TOASTED CHEESE BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED CHEDDAR CRUNCHY TOASTED CHEESE BAR, AGED… has the most protein of the foods compared, at 36.4 g per 100g.
| Nutrient | AGED CHEDDAR CRUNCHY TOASTED CHEESE… | JALAPENO CHEESE CRUNCHY TOASTED CHEESE… |
|---|---|---|
| Protein | 36.4 G | 36.4 G |
| Total lipid (fat) | 54.5 G | 54.5 G |
| Carbohydrate, by difference | 4.5 G | 4.5 G |
| Energy | 682 KCAL | 682 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1364 MG | 1136 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 636 MG | 636 MG |
| Sodium, Na | 1364 MG | 1455 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 136 MG | 136 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | - | 36.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.