AGED CHEDDAR HORSERADISH FLAVORED KETTLE COOKED… vs. CLASSIC POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED CHEDDAR HORSERADISH FLAVORED KETTLE COOKED… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | AGED CHEDDAR HORSERADISH FLAVORED… | CLASSIC POTATO CHIPS |
|---|---|---|
| Protein | 7.1 G | 7 G |
| Total lipid (fat) | 28.6 G | 34.9 G |
| Carbohydrate, by difference | 60.7 G | 55.8 G |
| Energy | 536 KCAL | 535 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 4.7 G |
| Calcium, Ca | 79 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Potassium, K | 989 MG | 1279 MG |
| Sodium, Na | 571 MG | 605 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.