AGED CHEDDAR STICKY-RICE CHIPS vs. AGED CHEDDAR THAI RICE CHIPS, AGED CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED CHEDDAR STICKY-RICE CHIPS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | AGED CHEDDAR STICKY-RICE CHIPS | AGED CHEDDAR THAI RICE CHIPS, AGED… |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 21.4 G | 23.3 G |
| Carbohydrate, by difference | 67.9 G | 66.7 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 7.1 G | 6.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 39 MG | 37 MG |
| Iron, Fe | 0.36 MG | 0.33 MG |
| Potassium, K | 93 MG | 93 MG |
| Sodium, Na | 571 MG | 567 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.1 G | 6.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.